PM & Vänner was founded in 1992 by two friends, Per Bengtsson and Monica Carlsson (Vänner is Swedish for “friends” hence the name.) They still own the company, together with Anders Hultman.

Today PM & Vänner includes PM & Vänner Hotel, PM Restaurant, PM Bistro, PM Bakery, PM Banquet & Events and a rooftop bar named TAK.

They are located in the heart of Småland, in the city of Växjö and their gastronomic philosophy is based on the three cornestones of forest, lake and meadow. Thus they like to take advantage of and promote the abundant produce of our region.

Their gastronomic vision is a modern interpretation of the regional cuisine from Småland, reinvented through the use of new and old techniques and textures.

Since the outset they have worked towards a sustainable society and today we are proud to be both environmental certified by “Svanen” and “KRAV”.